New packaging: Children's cereals from Brüggen

13.04.2015

News

From Brüggen to Brüggen ... by bike!

Join our employee Anne-Marguerite on her bike tour from Thiers to Lübeck! After a challenging year with many new tasks in the research and development department of our French site, our employee ...

26.04.2023

Erasmus+ overseas internships at Brüggen

As part of the vocational training course to qualify as an industrial management assistant, H. &. J. Brüggen KG offers its trainees the opportunity to take part in an overseas internship ...

10.01.2020

Oat Cultivation Forum – Brüggen is lending its support to the initiative to increase the amount of oats grown

The Oat Cultivation Forum, which took place in Berlin on 24 September, has set up an initiative with the aim of providing new impetus for the production of oats in Germany. Oat mills in Germany ...

21.10.2019

Less sugar – great taste!

To further healthy nutrition, H. & J. Brüggen KG is voluntarily pledging to significantly cut sugar and currently has already lowered it by a double-digit percentage. Lowered sugar content in ...

23.04.2019

Brüggen 1868 - 2018 –
Celebrating a 150-year-old passion for food

Muesli, cereals, muesli bars, oat flakes or cornflakes – Brüggen is an expert when it comes to premium ceral-based foodstuffs. The long-established company in Lübeck set up in 1868 is still 100 % ...

21.08.2018

Brüggen’s expansion at the Lübeck site

New buildings, new plants, new staff Investments of 30 million euros and 100 new jobs in the Hanseatic City – all of the signs are pointing to continued growth at Brüggen. This applies to both the ...

28.06.2018

Brüggen Organic Cereals – bringing variety to the breakfast table with ingredients sourced from certified organic growers

The organic boom persists – more and more consumers are making a conscious decision to buy products originating from certified organic growers. The new range of organic cereals from ...

23.11.2017

Less sugar in food

Product development is dictated by a new target nutritional value profile at Brüggen Less sugar in food – this is a current trend. For the number of obese people is rising dramatically all ...

20.07.2017

Brüggen extensively replaces palm oil

Alternatives and RSPO certification: The use of palm oil has faced criticism in recent decades since the high demand for it, such as in the food industry, has contributed towards the deforestation of ...

15.03.2017

Promoting sustainable agriculture: Brüggen using UTZ-certified cocoa For us at H. & J. Brüggen KG, the principle of sustainability is fundamental to our business practices and ...

17.01.2017

Brüggen opens R&D Centre in Thiers

Brüggen opened its new Research & Development Centre at its plant in the French town of Thiers on 3rd October 2016. The modern building houses Brüggen's French Research & ...

15.11.2016

Energy and Environmental Management

Protection of the environment and more energy- and cost-efficient production at the same time: Brüggen's energy and environmental management has set itself some ambitious targets. The energy ...

29.09.2016

Brüggen’s new fleet of fork-lift trucks

Brüggen’s logistics has been the proud owner of a new generation of ultra-modern fork-lift trucks for some months now. A new battery system, an online fleet management system and increased ...

12.09.2016

Brüggen muesli with milk – the real "to go" option!

Compared with existing muesli-in-a-pot concepts, Brüggen My Muesli Moment Crunchy Mueslis offer a real "to go" option. The Brüggen muesli in a pot with milk and spoon provides you with ...

18.11.2015

Brüggen sends cornflakes to a Children's Village in Haiti

When Brüggen's business partner Capex called for donations for an orphanage in the Caribbean, the company wasted no time in organising some cornflakes, which made for a great deal of pleasure. ...

31.07.2015

Mueslis for children

A muesli created specifically for kids, appealing to children, colourful and a sugar content of less than 13 percent – Brüggen is raising the bar with this development. Less is more: ...

11.03.2015

Muesli with barley beta-glucan

A real affair of the heart: The new Brüggen mueslis with barley beta-glucan to lower blood cholesterol. Barley beta-glucan has been proven to lower the level of cholesterol in the blood. One 45 ...

09.03.2015

Peanut pockets

A new form of peanut enjoyment is taking shape The new taste experience from Brüggen: Crispy chocolate cereal pockets filled with a deliciously creamy peanut paste. This innovation, developed ...

08.03.2015

Wholemeal flakes with steviol glycosides from stevia

Crunchy enjoyment with a new sweetness Brüggen is now focusing on the sweetening power of the stevia plant for its new wholemeal flakes: For a sweet yet sugar-free start to the day. Brüggen ...

06.03.2015

Crunchy Muesli with Calcium and Magnesium

For healthy bones and strong nerves: Four tailor-made varieties of crunchy mueslis with calcium and magnesium have been simultaneously developed for a customer for a special "Cereal Campaign". These ...

05.03.2015

Enjoyment with a clear conscience

New muesli with the Fair Trade Seal Brüggen is now adding a further Fair Trade product to its range of muesli – namely the variety “Crunchy muesli with sultanas and nuts”. This ...

04.03.2015

Fruit as the key to reducing sugar content

Granola con Frutas Intensive research and development as well as tailor-made customer concepts – this is what the long-standing, family-run enterprise Brüggen has symbolised in its ...

02.03.2015

Moving into the New Building

On Monday, 13 February 2012, the time had finally come – the first Brüggen employees moved into the new building on Hafenstraße at the port terminal Konstinkai. The modern building ...

14.02.2015