Oat and Cheese Rounds to accompany a crispy salad
- 200 g rolled gats cheese
- 2 spoon flour
- 1 egg
- 1 spoon extra soft porridge oats for coating
- oil for frying
Cut the rolled goats cheese into 8 similar pieces and turn them in flour, egg and oats one by one. Fry until golden in the frying pan with oil. Arrange 2 oat and cheese rounds per person onto the salad and serve with fresh baguette.
Tip: Instead of goats cheese you can also use feta cheese or mozzarella.