Strawberry-Oats Quark Dessert
- 400 g strawberries
- 250g low-fat quark
- 1 tbsp water
- 250 g Crème fresh or cream cheese
- 2 sachets of vanilla sugar
- lemon juice to taste
- 30 g Butter
- 3 tbsp brown sugar
- 1 tbsp honey
- 100gr rolled oats
Preparation:
Wash the strawberries, remove the stems, cut into small pieces and mix with a small sachet of vanilla sugar. Stir the quark with some water until smooth, add the crème fresh or cream cheese to the mixture and add 2 sachets of vanilla sugar and lemon juice to taste. Place in a cool place for 30 minutes. Melt the butter, vanilla sugar and honey in a pan and roast the porridge oats while continuously stirring.
Arrange the cooled down roasted oat flakes, the quark mixture and the strawberries in layers in a glass.
Source: www.alleskoerner.de