News
Erasmus+ overseas internships at Brüggen
As part of the vocational training course to qualify as an industrial management assistant, H. &. J. Brüggen KG offers its trainees the opportunity to take part in an overseas internship ...
Oat Cultivation Forum – Brüggen is lending its support to the initiative to increase the amount of oats grown
The Oat Cultivation Forum, which took place in Berlin on 24 September, has set up an initiative with the aim of providing new impetus for the production of oats in Germany. Oat mills in Germany ...
Less sugar – great taste!
To further healthy nutrition, H. & J. Brüggen KG is voluntarily pledging to significantly cut sugar and currently has already lowered it by a double-digit percentage. Lowered sugar content in ...
Brüggen 1868 - 2018 –
Celebrating a 150-year-old passion for food
Muesli, cereals, muesli bars, oat flakes or cornflakes – Brüggen is an expert when it comes to premium ceral-based foodstuffs. The long-established company in Lübeck set up in 1868 is still 100 % ...
Brüggen’s expansion at the Lübeck site
New buildings, new plants, new staff Investments of 30 million euros and 100 new jobs in the Hanseatic City – all of the signs are pointing to continued growth at Brüggen. This applies to both the ...
Brüggen Organic Cereals – bringing variety to the breakfast table with ingredients sourced from certified organic growers
The organic boom persists – more and more consumers are making a conscious decision to buy products originating from certified organic growers. The new range of organic cereals from ...
Less sugar in food
Product development is dictated by a new target nutritional value profile at Brüggen Less sugar in food – this is a current trend. For the number of obese people is rising dramatically all ...
Brüggen extensively replaces palm oil
Alternatives and RSPO certification: The use of palm oil has faced criticism in recent decades since the high demand for it, such as in the food industry, has contributed towards the deforestation of ...
Promoting sustainable agriculture: Brüggen using UTZ-certified cocoa For us at H. & J. Brüggen KG, the principle of sustainability is fundamental to our business practices and ...
Brüggen opens R&D Centre in Thiers
Brüggen opened its new Research & Development Centre at its plant in the French town of Thiers on 3rd October 2016. The modern building houses Brüggen's French Research & ...
Energy and Environmental Management
Protection of the environment and more energy- and cost-efficient production at the same time: Brüggen's energy and environmental management has set itself some ambitious targets. The energy ...
Brüggen’s new fleet of fork-lift trucks
Brüggen’s logistics has been the proud owner of a new generation of ultra-modern fork-lift trucks for some months now. A new battery system, an online fleet management system and increased ...
Brüggen muesli with milk – the real "to go" option!
Compared with existing muesli-in-a-pot concepts, Brüggen My Muesli Moment Crunchy Mueslis offer a real "to go" option. The Brüggen muesli in a pot with milk and spoon provides you with ...
Brüggen sends cornflakes to a Children's Village in Haiti
When Brüggen's business partner Capex called for donations for an orphanage in the Caribbean, the company wasted no time in organising some cornflakes, which made for a great deal of pleasure. ...
New packaging: Children's cereals from Brüggen
Brüggen's most popular range of children's cereals has now been given a new, appealing look and this colourful breakfast will make for a nice change on the table in the mornings. Whether ...
Mueslis for children
A muesli created specifically for kids, appealing to children, colourful and a sugar content of less than 13 percent – Brüggen is raising the bar with this development. Less is more: ...
Muesli with barley beta-glucan
A real affair of the heart: The new Brüggen mueslis with barley beta-glucan to lower blood cholesterol. Barley beta-glucan has been proven to lower the level of cholesterol in the blood. One 45 ...
Peanut pockets
A new form of peanut enjoyment is taking shape The new taste experience from Brüggen: Crispy chocolate cereal pockets filled with a deliciously creamy peanut paste. This innovation, developed ...
Wholemeal flakes with steviol glycosides from stevia
Crunchy enjoyment with a new sweetness Brüggen is now focusing on the sweetening power of the stevia plant for its new wholemeal flakes: For a sweet yet sugar-free start to the day. Brüggen ...
Crunchy Muesli with Calcium and Magnesium
For healthy bones and strong nerves: Four tailor-made varieties of crunchy mueslis with calcium and magnesium have been simultaneously developed for a customer for a special "Cereal Campaign". These ...
Enjoyment with a clear conscience
New muesli with the Fair Trade Seal Brüggen is now adding a further Fair Trade product to its range of muesli – namely the variety “Crunchy muesli with sultanas and nuts”. This ...
Fruit as the key to reducing sugar content
Granola con Frutas Intensive research and development as well as tailor-made customer concepts – this is what the long-standing, family-run enterprise Brüggen has symbolised in its ...
Moving into the New Building
On Monday, 13 February 2012, the time had finally come – the first Brüggen employees moved into the new building on Hafenstraße at the port terminal Konstinkai. The modern building ...